I'm bacccccck!!!!

Hello world!!! I guess it's just like Manny said " I'm baaaaaaaaacckkkk!!!!" But there are 2 differences here, 1st I didn't shoot steroid!!-_-, and 2nd I don't think my hair can grow as long as his, even through I really really want to! Think about this: AZN w/ dreadlocks!!!! how dope that will be???? Anyways, it's been a long time since I post something(foodmakesmehappy makes fun of my 3 posts in 6 months.....) So i figure it's time to start posting again, and I promise I'll do my best squeeze new recipes out of my brain... and I'll post more frequently too, please come back often and check us out !!!

PS I don't like the Korean host from top chef master, thank god Padma is back for top chef Vegas(she's soooo HOT!!! If Turtle can land Meadow Soprano, who knows maybe I'll get my chance to date Padma Lakshmi )

and PS PS top chef master winner : Rick Bayless's restaurant is in CHI!!! More on that in the future!!!

Reopen meal No. Uno -

Chive Mushrooms Risotto

Cake with Cream Tomato

Puree'

Step 1 :

I'll show u how to make white sauce.....giggity giggity o ya!!!
I'll prob.have to work on the title.......!!-_-
There are lot of ways to make white sauce but i don't feel like to type it all out. The quickest and the simplest way is get some Alfredo sauce from grocery store and add more stuff into it. As for this dish, I'll say add mushrooms + chives + parmigiana cheese and some chicken stock!

Step 2 :

Cakes anyone???

pre-heat the oven @ 250F. Then mix the parmigiano cheese/eggs, the white sauce, and the rice together, put the mixer in the fridge for at least two hrs. After the mixture is chill start to dived it into patties or meatballs size(up to personal preference) and bread them w/ the panko bread crumbs.
Deep fry them till the crust become golden color(usually about 2-3 Mins). put them aside and let the grease drain out a bit(or use paper tower pad it on the surface to get rid of grease) stick the cake in to the over for 15-20 Mins, make sure you don't put the cakes in the oven too long, other wise the rice will become dry.

Step 3 :

Tomato + garlic kills vampires!!!

Heat up sauce pan with butter, saute garlic and onions, add salt and pepper for taste. Add tomato in once onions turn yellow, turn the stove to low heat and cover it up for 10 Mins. Add red wine and chicken stock and continue to cover the lid till the sauce to boil. Add cream once the liquid vaporize bout 1/2 and turn off the fire and let it cool down for bout 5 Mins. The tomato should be pretty soft by now, you can use a blender to puree it. or use potato masher to get chunkier taste.

Step 4 :

The finishing touch

see pics, and use chive to garnish.