To prove that I'm a real Asian.....

So some of my friends have been asking "Wilson how come you only write about western food in your blog, we thought you are Asian, what happen to Fried rice, Egg rolls, Crab rangoon and egg fu yang??(I think I should slap them for mentioning those dishes!!!)But the truth is, it's not I hate cooking Asian food, it's just I've ate , cooked, or watched my mom cooking Asian food for most of my life..... why can't I just do something else here......Speaking of my mom, she's coming in Oct!!!! I'm really looking fwd to that !!! But I'm also hoping she wont give me a curfew when she's here ........anyways, today I'm making one of my mom's favorite dish - stir fry rice-glass noddles( o man..she made it soooo many times when i was a kid.....)

MAMA HAN'S favorite dish-
BBQ pork stir fry rice-glass noodles

Ingredients

• Rice-glass noddles
  
• Red onions(chopped)
  
• Shiitake Mushrooms (chopped)
  
• BBQ pork - You can find them at major Chinese restaurants
  
• Broccoli (chopped)
  
• Soy sauce
  
• XO paste ( it's a paste made with scallops, hot chili pepper, and shiitake mushroom, can be sub for hot chili paste)
  
• chicken broth
  
• salt and pepper

Step 1: Oodles of Noddles

Boil a pot of water, with pinch of salt. And toss the noddles in once the water start to boil. By adding salt, it will give noddles bit extra flavor. drain the water out once noddle is about 80% done.



Step 2: stirrrrr fry

dazzle some EVOO in a wok, toss the red onions in once the wok heat up, then the broccoli , shiitake mushrooms and pork, pinch of salt n pepper for taste. Add bit more EVOO, and toss the noddles in the wok, code the noddles evenly with other ingredients, and then add chicken broth and cover the wok up till most the liquid are gone.Add the chili paste(xo paste), soy-sauce and salt/peppers for the final taste.