MEAL 1 wilson's hybrid OyakoDON

it's one of my favorite Jap. dish, god knows how many times i cooked it when i was dating Shoko !!-_-, but i made a little change for this traditional jap dish, instead of cooking chicken w/ don sauce i grilled them just to get more flavor form the chicken! so here are the Ingredients

1. ? amount of RICE (why ? because i don't' know how hungry you are, I usually get a BIG bowl of it) .
2. 1 or 2 boneless chicken thigh ( I'm racist so i like dark meat)
3. 2 eggs
4. 1/8-1/4 of onion cut into slices or dice, as long as you cut the chicken the same way.
5. chicken stock or water with Hondashi / soy sauce / sake or coking wine (the ratio is about : 2:1:0.2 (bout 1 table spoon of sake, 1/2 cub of soy sauce and 1 cup of soup stock or dashiwater.)
6. kosher salt (3-4 pinches)
7. fresh grind Black Pepper
8. brown or raw sugar (1 pinch)
9. Tony chachere's Original Creole Seasoning
10. corn scratch(2 pinch)

STEP1: loving the chicken !!!

season chicken 1st since it takes a little longer to let meat get all the flavor out. Put about 2-3 pinch salt, fresh ground peppers and creole seasoning on each side of the chicken and add little bit corn scratch and add couple drop of sake on the meat. (make sure you rub the chicken nice and firm, if you don't' the seasoning will just sit on top of the meat) sit it aside after you rubbing the chicken.

STEP 2: It's all about the sauce!!!

Heat up little olive oil in a small sauce pan and saute' onions for 2 mins. Add the sauce mixer in to the sauce pan and add pinch of brown sugar, set the fire between low and medium setting, and wait till onion soak up the sauce. We can grill the chicken while waiting for the sauce, i rec'd George foreman grill / grill pan or simply a frying pan can get the job done. Place the chicken on the grill, and grill each side for bout 7-10 mins.

3. the final touch

you can mix the eggs up first or mix them in the hot sauce pot, i personally prefer mix the eggs in the the sauce pan, that way I'll get different color(white/ yellow aka the york ). Anyways, once the onion soak bout 1/2 the sauce put eggs in the sauce then mix it.