MEAL 3.0 "MISO kATSU PORK"

who doesn't like fried food? i think everything taste better after you fry them, bananas, Twinkies and pork cutlet .....etc, you get the point...nways, i love katsu because you can eat it in so different ways, treat it like steak, or just eat it w/ rice and some ketchup, or use it for a good OLd sandwich, or eat it with curry, and who knows maybe katsu burritos?? But the best thing is it's sooooooooo easy to make, and you prob won't need 30 mins to cook them (how you like them apple, Rachel Ray) that reminds me i need to save money to get a deep fryer hahah.

Ingredients

• 2 pc pork chop boneless with a little fat


• salt/ fresh grind pepper


• Miso paste


• glaic powder


• white pepper


• punko flakes ( or you can use bread crumbs, or crush a pack of gram cracker)


• 1 egg


• 2 table spoons of milk

step 1 prepping the meat

use the Meat Tenderizer beat up the meat evenly, (It's the hammer look a like thing in the kitchen department), rub salt, n pepper on the meat and let it sit for bout 10 mins then put miso paste evenly on both side. Break the egg, add milk in the bowl and mix them together. Place punko on a flat plate and mix garlic powder and white pepper powder with it. dip the meat in the eggs mixture and start breading!! make sure you get enough breading on it, more breading = more crunchy texture.

Step 2 fry those mofo!!!

- think the title tells it all!! how long the meats get done also depends on the thickness of the meat. If you are not sure the meat is done or not use the ol'fashion tooth pick poke in the middle method to see the readiness of the meat. or you can also use folks to poke the meat couple times before you fry them, by doing this it will also help to cook the meat faster.

step 3.... how to eat them.....

TBA....."meal 3.5" coming sooon